Amish Broccoli Salad – Family Fresh Meals

Amish Broccoli Salad – Family Fresh Meals


My Amish Broccoli Salad recipe is a delightful blend of fresh, crunchy broccoli, savory bacon, and creamy dressing, perfect for any gathering or family meal. This classic recipe combines the wholesome flavors of cheddar cheese, hard-boiled eggs, and sunflower kernels, all brought together with a tangy-sweet dressing made from mayonnaise, sugar, and vinegar.

Amish Broccoli Salad from Family Fresh Meals

Simple yet flavorful, this salad is easy to prepare and can be made ahead of time, allowing the flavors to meld together beautifully. Whether you’re looking for a side dish to complement your main course or a potluck favorite, Amish Broccoli Salad offers a refreshing and satisfying option that everyone will enjoy.

Can I use frozen broccoli instead of fresh?

While fresh broccoli is recommended for the best texture, you can use frozen broccoli in a pinch. Just make sure to thaw and drain it thoroughly before using.

Can I make the salad ahead of time?

Yes, making the salad a day ahead allows the flavors to develop even more. Just give it a good stir before serving.

What can I use instead of sunflower kernels?

You can substitute sunflower kernels with other nuts or seeds like sliced almonds, chopped walnuts, or pumpkin seeds.

ingredients for Amish Broccoli Salad

Fresh Ingredients: Use fresh broccoli and ensure it’s chopped into bite-sized pieces for easier mixing and eating. Fresh ingredients enhance the flavor and texture of the salad.

Customize the Dressing: If you prefer a tangier dressing, you can add a little more vinegar. For a sweeter dressing, increase the sugar slightly. Adjust the mayonnaise to achieve your desired consistency.

Crispy Bacon: Cook the bacon until it’s crispy to add a satisfying crunch to the salad. You can also use pre-cooked bacon bits for convenience.

Chill Time: Refrigerating the salad for at least an hour allows the flavors to meld together. For the best taste, you can make it the night before and let it sit in the fridge overnight.

Add-Ins: Feel free to customize your salad with additional ingredients like raisins, dried cranberries, or sliced almonds for extra texture and flavor.

Healthier Option: For a lighter version, you can use Greek yogurt instead of mayonnaise, or a combination of half mayonnaise and half Greek yogurt.

Amish Broccoli Salad

  1. Prepare the dressing by whisking together the mayonnaise, sugar, and vinegar until well combined. Set aside.whisking dressing
  2. Stir together the broccoli, red onion, cheddar cheese, sunflower kernels, bacon, and eggs in a large bowl.Amish Broccoli Salad ingredients in a bowl
  3. Pour the dressing over the broccoli mixture and stir until all the broccoli is coated.dressing added to bowl
  4. Cover the bowl and refrigerate for at least one hour before serving.Amish Broccoli Salad mixed in a bowl

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Amish Broccoli Salad

My Amish Broccoli Salad recipe is a delightful blend of fresh, crunchy broccoli, savory bacon, and creamy dressing, perfect for any gathering or family meal.

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  • Prepare the dressing by whisking together the mayonnaise, sugar, and vinegar until well combined. Set aside.

  • Stir together the broccoli, red onion, cheddar cheese, sunflower kernels, bacon, and eggs in a large bowl.

  • Pour the dressing over the broccoli mixture and stir until all the broccoli is coated.

  • Cover the bowl and refrigerate for at least one hour before serving.

Calories: 419kcal | Carbohydrates: 36g | Protein: 17g | Fat: 29g | Saturated Fat: 11g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 11g | Trans Fat: 0.05g | Cholesterol: 187mg | Sodium: 966mg | Potassium: 1.265mg | Fiber: 10g | Sugar: 22g | Vitamin A: 2.424IU | Vitamin C: 274mg | Calcium: 388mg | Iron: 4mg

Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.

Sharing of this recipe is encouraged and appreciated. Copying of full recipe to any social media is prohibited.

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