Are you in search of a new casserole to jazz up the dinner table? This vegetable casserole will be a hit with anyone. It’s so simple since we are using frozen vegetables, that anyone can make this. Topping this casserole with the amazing French-fried onions. Perfect side dish for dinner or any of the holidays coming right up.
Recipe Notes:
- Once vegetables are thawed make sure to drain any excess water before adding to the mixing bowl
- Can you use fresh vegetables? Yes, you can it will take about an additional 20-30 minutes to bake. I would suggest not putting the fried onions on until the last 30 minutes, if you are using fresh vegetables.
- Can you use Cream of Mushroom or Cream of Cheddar instead of Cream of Chicken? Yes, you can use any cream soups that you prefer.
- Monterey Jack cheese is a great cheese for casseroles, but you can use our favorite.
- This casserole dish can be prepped a day ahead of time. Do not add fried onions until you are ready to bake.
Baked Vegetable Casserole
- Preheat oven to 350 degrees. Spray casserole dish with non-stick cooking spray and set aside.
- In a large mixing bowl, mix, cream of chicken, chicken broth, sour cream, salt, pepper, thyme, oregano.
- Stir in thawed vegetables and 1 cup of shredded cheese.
- Pour vegetables into a casserole dish.
- Top with remaining shredded cheese and French-fried onions.
- Bake in preheated oven for 30 minutes. Cover with foil and bake for an additional 10 minutes.
- Remove from the oven and allow to cool for 10 minutes before serving.
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Baked Vegetable Casserole
This Baked Vegetable Casserole recipe combines a medley of veggies, savory flavors, and nutritional benefits. Perfect for dinner or the holidays!
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Serves:8
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Ingredients
- 30 oz. Bag Frozen California Vegetables thawed
- 21 oz Condensed Cream of Chicken Soup 1 cup Sour Cream (2) 10.5 oz. cans
- 1 cup sou cream
- 1/2 cup Chicken Broth
- 1 tablespoon Garlic minced
- 2 teaspoons Salt
- 2 teaspoons Black Pepper
- 2 teaspoons Dried Oregano
- 2 cups Monetary Jack Cheese shredded
- 6 oz. Can French Fried Onions
Instructions
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Preheat oven to 350 degrees F. Spray casserole dish with non-stick cooking spray and set aside.
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In a large mixing bowl, mix, cream of chicken, chicken broth, sour cream, salt, pepper, thyme, oregano.
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Stir in thawed vegetables and 1 cup of shredded cheese.
-
Pour vegetables into a casserole dish.
-
Top with remaining shredded cheese and French-fried onions.
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Bake in preheated oven for 30 minutes. Cover with foil and bake for an additional 10 minutes.
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Remove from the oven and allow to cool for 10 minutes before serving.
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Nutrition Information:
Calories: 414kcal (21%)Carbohydrates: 32g (11%)Protein: 13g (26%)Fat: 26g (40%)Saturated Fat: 12g (60%)Polyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 43mg (14%)Sodium: 1530mg (64%)Potassium: 376mg (11%)Fiber: 5g (20%)Sugar: 1g (1%)Vitamin A: 5824IU (116%)Vitamin C: 12mg (15%)Calcium: 275mg (28%)Iron: 2mg (11%)
Nutrition Disclaimer
Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
