Easy Homemade Naan (Two Ingredient Dough)

If you have not yet tried baking with two-ingredient dough, please allow me to rock your culinary world. This two-ingredient dough naan recipe combines all the healthy goodness of homemade bread with the ease of ordering from a bakery.

So, what is two-ingredient dough, you ask? The answer is quite simple, actually. Two-ingredient dough is a homemade dough made from a combination of Greek yogurt and self-rising flour. It eliminates the need for yeast or baking soda, because the flour already comes with baking soda mixed in. It might sound simple, but trust me—it’s a lifesaver.

Not only is it super simple to work with, but two-ingredient dough has about half the carbs found in regular baking dough, making it the perfect low-carb alternative. It’s a great way to make healthier versions of all your favorite baked goods from the comfort of your own home. Pretzels? No problem. Pizza? Of course. Garlic knots? Duh!

This two-ingredient dough naan bread is a delicious, easy way to make this popular Indian flatbread at home. It’s great to eat on its own with a dipping sauce or served as the base for pizzas, wraps, and flatbreads.

Key Ingredients

To make this healthy homemade naan bread, you will need the following key ingredients:

• Two-ingredient dough. Two-ingredient dough is made with a basic combination of Greek yogurt and self-rising flour. It only takes 15 minutes to make and tastes just as tasty as regular dough, but with far fewer carbs and effort.
• Olive oil. Loaded with heart-healthy fats and essential nutrients, olive oil is perfect for making the naan extra crispy and flavorful. It also helps to give it the beautiful golden brown hue that lets you know it’s time to chow down!
• Garlic. I always prefer to opt for fresh garlic when it’s available, but garlic powder or garlic salt works just fine in a pinch.

Recipe Tips and Tricks

Here are some of my top tips and tricks to help you bring this healthy homemade naan recipe to life:

• Add sesame seeds. To add a delicious nutty flavor and a slight crunch, brush the naan with olive oil and then top with a sprinkle of sesame seeds. Make sure to cook the naan sesame-side down to lightly toast the seeds and lock them in.
• Go for an “everything bagel’ flavor. To capture that beloved ‘everything bagel’ flavor, try sprinkling on your favorite Everything Bagel seasoning. You can also make your own with a combination of sesame seeds, onion powder, garlic powder, poppy seeds, salt, and pepper.
• Make it dairy-free. To accommodate a dairy-free diet, you could try making your two-ingredient dough with a plant-based yogurt like coconut yogurt. Make sure it is a thick plant-based yogurt or the dough wont’ come together.
• Make it gluten-free. You can easily make your dough gluten-free by finding a gluten-free variety of self-rising flour. If you can’t find one, you can make your own self-rising flour with gluten-free all-purpose flour, baking soda, and salt.

How to Serve Homemade Naan

This healthy two-ingredient dough naan makes a fantastic side dish or snack. Here are some of my favorite ways to serve this dish:

How to Store Leftover Naan Bread

Part of the beauty of two-ingredient dough is how versatile it is. Essentially, any baked good that uses regular dough can be made with two-ingredient dough for a healthier, low-carb alternative.

Unused two-ingredient dough that is stored in a sealed container can be refrigerated for up to 10 days. Therefore, this dough is the perfect recipe to make ahead and use later for all of your homemade bakery needs.

However, if you’re interested in storing leftover naan bread, let it cool down to room temperature and seal it in an airtight storage container. Then, store it in one of two ways:

• In the fridge for 2 to 3 days.
• In the freezer for 2 to 3 months.

How to Make Two-Ingredient Dough

Two-ingredient dough is a magical combination of Greek yogurt and self-rising flour. Essentially, what it’s known (and loved) for is allowing you to make your favorite baked goods without all the struggles associated with traditional homemade dough.

To make two-ingredient dough, you start by combining self-rising flour with some Greek yogurt. I like to use a ratio of 2 cups of flour for every 1 ½ cups of yogurt. If you don’t have any self-rising flour, don’t worry. It’s easy to make from scratch using 1 ½ cups of all-purpose flour, 1 ½ teaspoons of baking soda, and ¾ of a teaspoon of salt.

Then, place your dough on a floured surface and knead a few times into a ball. That’s it! Now, you have a delicious, low-carb dough option to use for easy homemade pizza crusts, cinnamon rolls, pretzels, breadsticks—you name it!