Fresh Mango Salsa Recipe

This tangy and refreshing mango salsa is packed with fresh flavor and takes just minutes to prepare.

Made with ripe mangoes, crunchy bell peppers, zesty lime juice, and a hint of spice, this salsa is the perfect blend of sweet and heat.

Serve it as a dip with tortilla chips or use it as a topper for grilled fish, grilled chicken, or fish tacos,!

For a fresh, healthy, homemade dip, try this easy mango salsa recipe! It is a delicious combination of sweet and spicy. It's the best party appetizer with tortillas and pairs perfectly with grilled chicken, salmon, fish tacos and so many more dishes! #mangosalsa #salsa #appetizer #fresh #spendwithpennies

Fresh, Sweet & Savory

This homemade salsa is so versatile! It can be added to so many dishes or can be served with tortilla chips as a light snack.
Healthy & full of fresh ingredients! It’s low in calories with no added sugars, so enjoy it guilt-free all summer long.
It’s quick and easy to make, perfect for summer celebrations or backyard barbecues.
Refreshing and vibrant flavor, it adds a burst of tropical sweetness to any dish!

PRO TIP: The best way to show off all the bright colors of mango salsa is to dice the fruit and veggies uniformly. The easiest way to achieve this is to use my favorite vegetable chopper. It’s so easy to do and looks so fancy!

Mango Salsa Ingredients

Mangoes – Fresh ripe mangoes work best, of course! Frozen mangoes do work well in this recipe, too. If using frozen, thaw and chop.

To cut mangoes, cut along the pit through the center of the fruit (top to bottom). Use a sharp knife to score the mango right in the peel. Scoop the flesh out with a spoon and add to the bowl.

Peppers – Red bell peppers add crunch and freshness while jalapenos add a little kick.

Onion – I love red onion in this recipe but sweet white onion works too.

Lime – Fresh lime juice will make the best results. To juice it quickly, cut the lime in half and stick a fork in it. Squeeze the lime around the fork to release the juices.

Seasoning – Salt, cumin, and a dash of olive oil are all that’s needed.

mango , jalapeno , oil , pepper , onion , lime, cilantro , cumin and salt with labels to make Fresh Mango Salsa Recipe

How to Make Mango Salsa

Dice the mangoes and red pepper. Mince the red onion and jalapeño (keep the seeds in for a spicier flavor)!
Mix together in a medium bowl and add the remaining ingredients. Season with salt and pepper.
Let all the flavors marinate for 30 minutes at room temperature and serve!

Tips/Variations

Add avocados, (just before serving) garlic, pineapple, or tomatoes for an extra burst of flavor.
Be sure to let the salsa sit for at least 30 minutes for flavors to meld.
Chop all the ingredients uniformly so they’re easily scoopable!
This salsa is best when it’s cold so be sure to store in the refrigerator before serving.

What to Serve with Mango Salsa

Mango salsa is a perfect topping for fish and seafood, like shrimp tacos and grilled salmon, but it also makes a great dip for chips and crackers! Mixed with softened cream cheese, mango salsa makes an elegant spread on a burger or in a vegetarian sandwich!

Add or substitute equal amounts of fresh pineapple or fresh peaches for a different twist. This recipe is so versatile, so healthy and so easy to make, it’ll be a summer staple every year!

Storing Leftovers

Mango salsa will last about 5 days in the refrigerator. Before serving again, stir and refresh the flavors by adding a little splash of lime juice and salt and pepper.

Can You Freeze Mango Salsa?

Mango salsa can be frozen by putting it in an airtight container or zippered bag that is labeled for up to about 3 months. However, it will not be as firm once it is thawed. Drain the extra water and add some new diced mangos or fruit like pineapple or peach for a whole new look and taste!

So Many Scoopable Salsas!

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This mango salsa features sweet juicy mangoes, tart lime juice, and jalapeno peppers for the perfect combination of sweet and heat.

Prep Time 20 minutes

Cook Time 0 minutes

Resting Time 30 minutes

Total Time 50 minutes

Store salsa in a covered container in the fridge for 4-5 days. Stir before serving again.

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course Appetizer, Dip, Party Food

Cuisine American

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Inspired by Looney Spoons