Homemade Lemonade – Spend With Pennies


What’s more thirst-quenching on a hot summer day than a tall glass of homemade lemonade?

You’ll need just three ingredients (and one is water!) to make this delicious lemonade from scratch!

jug of Homemade Lemonade

A Fresh Summer Favorite

A fresh lemonade recipe is a favorite.

  • It’s so easy to make at home.
  • Easy and refreshing, this homemade lemonade recipe needs just 3 ingredients.
  • Squeeze the lemons and keep the juice in the fridge for a few days or freeze it for a few months.
  • Extra lemon simple syrup is great in all kinds of drinks or even tea!

Or, spike it with vodka for your next (adult) party!

lemon being squeezed into a measuring cup to make Homemade Lemonade

Ingredients for Lemonade

LEMONS – For the best flavor, use fresh lemons. Bottled lemon juice can be used but can sometimes have a bit of a bitter flavor. Don’t forget the lemon slices for garnish too!

SWEETENER – We use sugar to make a lemon simple syrup (make extra if you’d like, it’s great in tea or cocktails)! You can sweeten it with honey, maple syrup, or agave if you’d prefer.

WATER/ICE – Water and ice are needed to make this refreshing, thirst-quenching drink!

How Much Juice in a Lemon

Of course, this can vary depending on the size and quality of the lemon but each medium lemon should give you about 1/4 cup of lemon juice.

This recipe requires 1 1/4 cups lemon juice so you will need approximately 6 lemons (more if they’re small or not juicy) plus extra for slicing for garnish if you’d like.

Variations

Add New Flavors: Try making it into a fresh strawberry lemonade, a raspberry lemonade or add watermelon, fresh mint leaves, or even make a limeade with fresh limes!

Make Pink Lemonade: For pink lemonade add a bit of cranberry juice, raspberry juice, or grenadine to reach the desired color.

Adjust the Sweetness: If homemade lemonade is too sweet, simply add more lemon juice and if it’s too tart, add a spoonful of sugar and a bit of water.

Make it Boozy: Spike it with a bit of vodka or flavored vodka if you’d like!

Homemade Lemonade being poured into a glass

How to Make Lemonade

Super simple and fun, homemade lemonade takes just 3 simple steps to make!

  1. Make Lemon Simple Syrup: Zest a few strips of the rind from a lemon (use a veggie peeler). Combine sugar, water, and lemon zest in a pan and simmer until dissolved.
  2. Juice Lemons: Squeeze the lemons to make 1 1/4 cups lemon juice.
  3. Add Water: Add ice and 6 cups of water to make 2 quarts and chill until serving.

Keep the garnish simple with lemons or serve it shirley temple style with pomegranates, orange slices, or cherries!

close up of 2 glasses of Homemade Lemonade with lemon garnish and ice

Tips & Make Ahead

  • Microwave the lemons for about 15-20 seconds and then roll on the counter to extract more juice.
  • Rinse and scrub lemons with a vegetable brush before zesting. Scrubbing them removes the wax that is sprayed on them during shipment.
  • Juice lemons using a juicer but if you don’t have a juicer, cut in half and put a fork into the lemon while squeezing.
  • If you’d prefer you can strain out the pulp. Pour the lemon juice through a coffee filter
  • Store lemonade in the refrigerator and stir it before serving.

More Summer Drinks

Did you love this Homemade Lemonade? Be sure to leave a rating and a comment below! 

Homemade Lemonade in a pitcher with lemon slices

5 from 5 votes↑ Click stars to rate now!
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Homemade Lemonade

This fresh homemade lemonade is the perfect refreshing drink.

Prep Time 5 minutes

Cook Time 5 minutes

Total Time 10 minutes

  • Peel 3 long strips of zest off of the lemons.

  • Combine sugar, 1 ½ cups water, and lemon zest in a small saucepan and bring just to a boil until sugar is dissolved. Cool completely.

  • Cut the lemons in half and squeeze out the juice using a juicer. If you don’t have a juicer, place a fork in the lemon and gently squeeze while rocking the fork back and forth. You will need 1 ¼ cups lemon juice.

  • Place 1 ¼ cups lemon juice and 1 cup of the simple syrup in a 2 QT pitcher.

  • Add ice and 6 cups of cold water. Stir to combine.

  • Taste and add more simple syrup if desired.

  • Microwave the lemons for about 15-20 seconds and then roll on the counter to extract more juice.
  • Rinse and scrub lemons with a vegetable brush before zesting. Scrubbing them removes the wax that is sprayed on them during shipment.
  • Juice lemons using a juicer but if you don’t have a juicer, cut in half and put a fork into the lemon while squeezing.
  • If you’d prefer you can strain out the pulp. Pour the lemon juice through a coffee filter
  • Store lemonade in the refrigerator and stir it before serving.

5 from 5 votes↑ Click stars to rate now!
Or to leave a comment, click here!

Calories: 129 | Carbohydrates: 34g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 39mg | Fiber: 1g | Sugar: 32g | Vitamin C: 15mg | Calcium: 2mg | Iron: 1mg

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course Beverage, Drink
Cuisine American
pitcher full of Homemade Lemonade with lemon slices and a title
Homemade Lemonade in glasses with lemon garnish and writing
pitcher to Homemade Lemonade with writing
Homemade Lemonade in a jar and glasses with writing





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