If you’re looking for an easy recipe that transforms a thick slice of ham into a restaurant-worthy dish, this maple glazed ham steaks recipe perfect for you.
This dish is a great option for a quick dinner, whether using a leftover ham steak or one picked up from the meat department of your grocery store. Cooking time is only 10 minutes, making this a simple weeknight meal that pairs beautifully with green beans or even a classic green bean casserole. Follow these detailed instructions to create a sweet and savory masterpiece in no time!
Ingredients Needed
- Unsalted Butter – Helps create a rich, golden sear
- Fully Cooked Ham Steaks – A convenient alternative to a whole ham roast, available in the meat department for quick meals.
- Maple Syrup – Provides natural sweetness and depth to the maple syrup mixture.
- Brown Sugar – Enhances the glaze with a caramelized, slightly molasses-like richness.
- Dijon Mustard – Dijon mustard add a tangy contrast to the sweetness.
- Low Sodium Soy Sauce – Balances the sweetness of the glaze.
- Apple Cider Vinegar – A little bit of acidity to brighten the dish and cut through the richness.
- Garlic Powder – A touch of savoriness that complements the pork products.
- Ground Cinnamon & Ground Cloves – Warm spices that enhance the complexity of the sauce.
- Honey or agave syrup can replace maple syrup for a different sweetness profile.
- Yellow mustard can be used instead of Dijon mustard for a milder tang.
- Lemon juice can substitute apple cider vinegar for a slightly different acidity.
- Olive oil can replace butter for a healthier life approach.
Maple Glazed Ham Steaks: A Sweet & Savory Quick Meal
- Pull ham steaks out of the refrigerator 10-15 minutes before cooking to ensure even cooking.
- Melt butter in a large skillet over medium heat.
- Place ham steaks in a single layer and cook for 6-8 minutes, flipping halfway through, until lightly browned.
- In a small bowl, whisk together maple syrup, brown sugar, Dijon mustard, soy sauce, apple cider vinegar, garlic powder, cinnamon, and cloves.
- Pour the maple syrup mixture over the ham and let simmer for 3-5 minutes, occasionally spooning pan juices over the ham steaks, until the sauce thickens.
- Serve immediately, pairing with your favorite sides!
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Maple Glazed Ham Steaks
If you’re looking for an easy recipe that transforms a thick slice of ham into a restaurant-worthy dish, this maple glazed ham steaks recipe perfect for you.
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Pull ham steaks out of the refrigerator 10-15 minutes before cooking.
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Melt butter in a large skillet over medium heat.
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Add ham steaks to skillet and cook for 6-8 minutes, flipping halfway through to lightly brown both sides.
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Whisk remaining ingredients together and pour over the ham.
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Simmer the sauce for 3-5 minutes, spooning over the ham steaks occassionally, until thickened and bubbly.
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Serve immediately, enjoy!
Calories: 217kcal | Carbohydrates: 13g | Protein: 23g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 59mg | Sodium: 1529mg | Potassium: 414mg | Fiber: 0.2g | Sugar: 12g | Vitamin A: 90IU | Vitamin C: 37mg | Calcium: 25mg | Iron: 1mg
Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
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