Mini Croissant Sandwich Lunchbox Idea – Family Fresh Meals


I always try to think of the little things that make a meal special. Take this lunchbox, for instance. It’s just a plain old turkey and cheese sandwich, like you might find on any cafeteria line. Even with some lettuce and pickles to perk up the flavor and texture, it’s still nothing anyone’s going to get excited about finding in their lunchbox.

4 Mini Croissant Sandwich Lunchbox Idea

But put those simple sandwich fillings on a couple of mini croissants, and the whole picture changes. This isn’t an ordinary sandwich anymore; it’s a special gourmet experience. And all you had to do was change the bread! I hope you love this Mini Croissant Sandwich Lunchbox Idea as much as we do!

ingredients for Mini Croissant Sandwich Lunchbox Idea

This post may contain affiliate links. Read my disclosure policy.

Packing school or work lunches? We love these lunchboxes.

Buy Now

Mini Croissant Sandwich Lunchbox Idea

  1. Prepare your sandwich using your favorite lunch meats, cheese and dressing. Four our sandwiches we used turkey, cheddar, mayo, lettuce and pickles. sandwich being made on a cutting board
  2. Divide ingredients between your 4 lunchboxes.Mini Croissant Sandwiches in a lunchbox
  3. Cover and refrigerate until ready to use. Use within 2-3 days.lunchboxes stacked on top of each other

More Lunchbox Ideas We Love!

Looking for more free recipes? Subscribe to my newsletter and follow along on Facebook, Twitter, Pinterest and Instagram for all of the latest updates.

4 Mini Croissant Sandwich Lunchbox Idea

Mini Croissant Sandwich Lunchbox Idea

This Mini Croissant Sandwich Lunchbox Idea turns an ordinary lunch box sandwich into something much more special with no extra effort.

Ingredients

  • 8 mini croissants
  • 8 slices cheddar cheese cut into quarters
  • 8 slices turkey
  • Lettuce
  • 8 pickles
  • 4 babybel cheese
  • 12 cookie thins
  • 12 oz baby carrots

Instructions

  • Prepare your sandwich using your favorite lunch meats, cheese and dressing. Four our sandwiches we used turkey, cheddar, mayo, lettuce and pickles.

  • Divide ingredients between your 4 lunchboxes.

  • Cover and refrigerate until ready to use. Use within 2-3 days.

Recipe Notes:

Lunchbox nutrition will vary based on what types of bread, lunch meat, cheese, toppings and cookies you use. 

Save this recipe for later! Click the heart in the bottom right corner to save to your recipe box!

Nutrition Information:

Calories: 490kcal (25%)Carbohydrates: 37g (12%)Protein: 10g (20%)Fat: 14g (22%)Saturated Fat: 7g (35%)Polyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.01gCholesterol: 51mg (17%)Sodium: 1150mg (48%)Potassium: 455mg (13%)Fiber: 5g (20%)Sugar: 13g (14%)Vitamin A: 12285IU (246%)Vitamin C: 4mg (5%)Calcium: 101mg (10%)Iron: 2mg (11%)

Nutrition Disclaimer

Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.

Reader Interactions

This site uses Akismet to reduce spam. Learn how your comment data is processed.





Source link

Leave a Reply

Your email address will not be published. Required fields are marked *