Mini Egg Salad Sandwich Lunchbox Idea


Sometimes, you can’t beat the classics.

You guys all know how I like to mix things up at lunchtime. Packing a basic sandwich every day gets old, so I like to include up a variety of different foods in my lunchboxes, like salads, kabobs, muffin pizzas, and low-carb lunches.4 mini egg salad sandwich lunchboxes

But there are also those days when what you really crave at lunchtime is a classic like the good old-fashioned egg salad sandwich. Nothing fancy, just a simple, satisfying mixture of chopped hard-boiled eggs and mayo, served up on your favorite bread.

And a simple lunch like this doesn’t have to be boring. You can add some interest with a mix of different sides that provide a nice blend of flavors and textures. Like crunchy baby carrots with tangy ranch dip…trail mix, with its mixture of hard nuts, chewy dried fruit, and sweet bits of chocolate…and a sweet, juicy clementine for dessert.

With such a variety of taste and texture in your lunchbox, even a classic lunch like egg salad feels new and exciting.

Mini Egg Salad Sandwich Lunchbox Idea

  • 8 slices bread
  • 2 cups egg salad
  • 4 T ranch
  • 12 oz baby carrots
  • 1 cup trail mix
  • 4 cuties oranges
  1. Prepare your favorite egg salad in a mixing bowl. I love this egg salad recipe.egg salad in bowl
  2. Divide ingredients between your 4 lunchboxes.mini egg salad sandwich lunchbox
  3. Cover and refrigerate until ready to use. Use within 2 days. If you wait longer the bread might become soggy. So if you would like to add a day or too more, wait to make the mini sammies until you are ready to use.Mini Egg Salad Sandwich Lunchbox Idea

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4 mini egg salad sandwich lunchboxes

Mini Egg Salad Sandwich Lunchbox Idea

Ingredients

  • 2 cups Egg salad
  • 8 slices bread
  • 2 cups egg salad
  • 2 T ranch
  • 12 oz baby carrots
  • 1 cup trail mix
  • 4 cuties oranges

Instructions

  • Prepare your favorite egg salad in a mixing bowl. I love this egg salad recipe.

  • Divide ingredients between your 4 lunchboxes.

  • Cover and refrigerate until ready to use. Use within 2 days. If you wait longer the bread might become soggy. So if you would like to add a day or too more, wait to make the mini sammies until you are ready to use.

Nutrition Information:

Calories: 483kcal (24%)Carbohydrates: 57g (19%)Protein: 22g (44%)Fat: 32g (49%)Saturated Fat: 6g (30%)Polyunsaturated Fat: 8gMonounsaturated Fat: 15gTrans Fat: 1gCholesterol: 256mg (85%)Sodium: 529mg (22%)Potassium: 755mg (22%)Fiber: 10g (40%)Sugar: 18g (20%)Vitamin A: 12690IU (254%)Vitamin C: 26mg (32%)Calcium: 199mg (20%)Iron: 5mg (28%)

 





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