Our Favorite Pork Chop Recipes


We love pork chops because they’re fast to cook, easy to prepare, and go well with almost anything! Below is every pork chop recipe you’ll ever need from quick and healthy to tender and indulgent.

a collage of pork chop recipes

1. Fried Pork Chops and Apples

Fried Pork Chops with Apples is a family favorite kind of meal. Tender chops are simmered in sweet and tart sauce with fresh apples.

Fried Pork Chops with Apples

These fried pork chops with apples are cooked in an apple-dijon sauce until tender and flavorful!

VIEW THIS RECIPE

close up of Fried Pork Chops with Apples

2. Crispy Juicy Air Fryer Pork Chops

We bread these air fryer pork chops with Panko, seasoned bread crumbs and a sprinkle of parm. The air fryer makes tender and juicy pork chops with a crispy coating. 

Crispy & Juicy Air Fryer Pork Chops

Breaded pork chops made in the air fryer turn out perfectly tender & juicy every time!

VIEW THIS RECIPE

sliced breaded air fryer pork chops on a plate

3. Juicy Baked Pork Chops

The secret to perfectly juicy baked pork chops is in a quick brine before you bake them (and making sure not to overcook). A brine is an easy way to add flavor and tenderize the meat. A simple garlic powder and brown sugar rub makes these a favorite.

Juicy Baked Pork Chops

Brined, seasoned, and broiled this easy recipe results in perfectly juicy & tender pork chops!

VIEW THIS RECIPE

A baked pork chop sliced into strips

4. Stuffed Pork Chops

Stuffed Pork Chops are a quick family favorite that tastes like you’ve been cooking all day! Tender boneless chops are filled with stuffing and cooked in a creamy mushroom sauce.

Stuffed Pork Chops

These Pork Chops are filled with savory stuffing and topped with mushroom soup; they’re perfect to feed a hungry family!

VIEW THIS RECIPE

Stuffed pork chops baked in a casserole dish

5. Air Fryer Brown Sugar Pork Chops

These easy Brown Sugar Pork Chops take just minutes in the air fryer and come out with a delicious sweet glaze.

Air Fryer Brown Sugar Pork Chops

Tender chops cooked in the air fryer with a sweet brown sugar glaze.

VIEW THIS RECIPE

brown sugar pork chops on a plate

7. Crispy Breaded Pork Chops

Crispy breaded pork chops are quickly browned in a pan and finished in the oven.

Crispy Breaded Pork Chops (Baked)

This juicy breaded pork chops recipe is quick and easy to prepare!

VIEW THIS RECIPE

An overhead view of Baked Pork Chops on a plate with parsley

7. Smothered Crock Pot Pork Chops

Crock Pot Pork Chops are super simple to make and slow cooked to buttery perfection with onions and mushrooms. Great over rice, potatoes, or garlic butter egg noodles.

Crock Pot Pork Chops (with gravy)

These easy Crock Pot Pork Chops are one of our all-time favorites! Tender pork chops cooked to perfection, smothered in mushrooms and onions creating a flavorful gravy.

VIEW THIS RECIPE

cooked Crock Pot Pork Chops in the crockpot

8. Pork Chop and Potato Bake

This Pork Chop Dinner will is an easy meat and potatoes kinda dish. Potatoes smothered in a rich sauce are topped with breaded pork chops in a meal fit for a king!

Pork Chop and Potato Bake

This is a complete Pork Chop Dinner in just one pan with potatoes in a rich sauce topped with breaded pork chops.

VIEW THIS RECIPE

9. Honey Glazed Pork Chops 

Honey Glazed Mushroom Pork Chops are sticky sweet and fast to make in a single skillet for a great weeknight dinner.

Honey Glazed Mushroom Pork Chops

Beautiful golden brown, juicy pork chops smothered in a honey sauce with mushrooms. Super quick to make and yet impressive enough for company!

VIEW THIS RECIPE

mushroom pork chops over mashed potatoes with cooked broccoli

10. Pork Chop Brine

Move over salt & pepper, Pork Chop Brine adds flavor to almost any chop and can be cooked with almost any method. Brine makes for extra flavor while make the meat really tender.

Pork Chop Brine

This simple pork chop brine makes even the toughest cuts of meat a savory delight!

VIEW THIS RECIPE

Close up of pork chops brining in a zippered bag

11. My Mama’s Mushroom Pork Chops

Simple prep, these are the ultimate comfort food. My Mom’s Mushroom Pork Chops are baked low and slow with mushrooms in a casserole dish. They’re so tender you can cut them with a spoon! Serve with mashed potatoes!

Mushroom Pork Chops

Creamy and tender, these Mushroom Pork Chops are the perfect entree for any day of the week!

VIEW THIS RECIPE

Mushroom pork chops in a casserole dish garnished with parsley

12. Skillet Smothered Pork Chops

Smothered Pork Chops are topped with stuffing and a flavorful sauce to become the new hero from the pantry!

Skillet Smothered Pork Chops

These skillet pork chops are browned and then baked with a crunchy topping and a creamy gravy sauce. It’s a savory meal that is pure comfort food!

VIEW THIS RECIPE

smothered pork chops in a frying pan

13. Instant Pot Pork Chops

The Instant Pot uses pressure to make meats extra tender in a fraction of the time!

Instant Pot Pork Chops

Instant Pot pork chops are always tender and juicy. We love serving this easy pork chops recipe with a side of mashed potatoes or egg noodles!

VIEW THIS RECIPE

Overhead Instant Pot Pork Chops picture

14. Grilled Pork Chops 

Grilled Pork Chops are tender, juicy and great for the hot summer meals without using the oven.

Grilled Pork Chops

A simple marinade makes these grilled pork chops wonderfully tender and tasty!

VIEW THIS RECIPE

Grilled Pork Chops sliced on a board

Tips for Cooking Pork Chops

  • Be sure to check the recipe and ensure you’re using the right type of chop (thickness, marbling, bone-in/boneless).
  • Leaner chops (like pork loin chops) are great for cooking at a high temperature so they’re cooked to medium (a little pink) with a sear on the outside.
  • Well-marbled chops (like pork steaks) benefit from cooking low and slow in the oven, slow cooker, or pressure cooker.
  • Pork can (and should) be served a little bit pink, use a meat thermometer to ensure it reaches 140°F. Since it’s so lean, cooking it well done will result in dry or tough pork.
  • Brining is easy to do if you have at least 30 minutes and adds flavor as well as tenderizes the meat.





Source link

Leave a Reply

Your email address will not be published.