Roasted Green Beans – Spend With Pennies

Roasted Green Beans – Spend With Pennies


Roasted green beans come out tasty and tender.

Green beans are lightly seasoned and oven-roasted to crisp perfection for a simple side dish.

Ingredients for Roasting Green Beans

Oven roasted green beans are a simple side dish for any meal.

Green Beans – Choose fresh green beans, rinse and trim. Fresh are best for texture and taste but you can also roast frozen green beans – the cooking time will remain the same.

Seasonings – Garlic powder adds a little savory flavor to roasted green beans – feel free to add your own seasonings or fresh herbs. Replace oil with melted bacon grease for extra flavor.

Variations

  • Add a little bit of lemon zest to the beans before cooking or a squeeze of lemon juice before serving.
  • Once cooked, sprinkle with parmesan cheese or bacon bits.
  • Chopped nuts like almonds or walnuts are great with green beans.
Drizzling oil on green beans on a baking sheet to roast

How to Roast Green Beans

Oven-roasted green beans come out tender-crisp and delicious.

  1. Prep: Rinse and pat dry. Trim with a pair of kitchen scissors or line them up on a cutting board and cut off the ends.
  2. Season: Toss green beans in oil and seasonings and spread them in a single layer.
  3. Roast: Bake until tender-crisp – broil for a little bit of color.

Prep ahead. This roasted green beans recipe is perfect for weekend prep. Wash, season and store in the refrigerator until ready to roast.

Storing Leftovers

Keep leftover green beans in a covered container for up to 4 days. Reheat them in the microwave or a skillet. Leftovers are also great served chilled in a salad.

More Savory Side Dishes

Say goodbye to boring vegetables – here are some of our favorite ways to enjoy green beans!

Did you make these Roasted Green Beans? Leave us a rating and a comment below!

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