Spinach Turkey Tortellini Soup – Slender Kitchen

Spinach Turkey Tortellini Soup – Slender Kitchen

This easy Turkey Tortellini Soup with spinach is packed with lean ground turkey, tomatoes, white beans, spinach, and tortellini in a delicious broth. Simple to make, full of flavor, and a family favorite.

437 CAL 50g CARBS 12g FAT 36g PROTEIN 5

This Spinach Turkey Tortellini Soup is quickly moving up the list as one of our favorite soups! Between the cheesy tortellini, delicious broth, seasoned turkey, and creamy white beans – we couldn’t get enough. It’s a must try for soup lovers along with this Taco Soup and Cabbage Soup.

Each week I think that I won’t want to make another huge batch of soup and each week I find myself making more. With the cold weather there is just nothing better than a big bowl of soup. And while I normally serve it with a big green salad and some crusty bread, we all agreed that you don’t need anything extra with this soup.

This turkey tortellini soup is super hearty and filling since it is packed with tortellini, ground turkey, and white beans. Plus it is packed with nutrients from spinach, tomatoes, onions, and garlic. It’s like a mash-up between a really great pasta dish and a soup. 

Traditionally tortellini soup is made with sausage and heavy cream. However, I wanted to keep it nice and light, so I decided to go with lean ground turkey instead. Using Italian seasoning and bay leaves, you can create the same flavors of sausage without the extra fat and calories.

In fact, for even more sausage flavor, you could add some ground fennel and red pepper flakes. Honestly, there is so much going on in the soup, that you won’t even miss the sausage.

Now when it comes to tortellini, you can use any kind you like. I like to use the refrigerated tortellini since I like the texture and flavor of that best. Dry tortellini will also work, but you will need to cook it a bit longer. While I chose spinach to add some extra veggies, any flavor of tortellini will work. Go with simple cheese tortellini or reach for something more interesting like butternut squash or pesto tortellini. 

Ingredients for turkey tortellini soup with ground turkey, spinach, tortellini, garlic, onion, white beans, spices, Parmesan cheese, and tomatoes.

Ingredients and Substitutions

Here is everything you need for this delicious tortellini soup with ground turkey.

  • Ground turkey: While traditional tortellini soup uses ground sausage as the base, this recipe is lightened up with ground turkey. You could also use ground chicken, ground beef, ground pork, ground turkey sausage, or ground chicken sausage. 
  • Tortellini: I find this recipe turns out best with fresh tortellini sold in the refrigerated section of the supermarket. If I can’t find fresh, the next best option is frozen. Any flavor or tortellini works, although spinach is the one I use most often.
  • Onion and garlic: Fresh onion and garlic add flavor to both the turkey and the broth in this soup. Any type of onion can be used including yellow, white, red, and shallots. Add diced carrots, celery, and bell peppers if you like for more veggies and flavor. 
  • Spices: Since this recipe doesn’t use sausage, it’s important to season the turkey until it has a lot of flavor. Italian seasoning (which contains dried parsley, basil, thyme, and oregano) is an easy option to add different spices with one ingredient. Bay leaves help to flavor the broth. You can also add crushed red pepper flakes for some spice and dried fennel or sage for a more traditional sausage flavor. 
  • Diced tomatoes: Use any type of canned tomatoes in this recipe, just make sure to add both the tomatoes and the juices. If you prefer a smoother broth, use tomato sauce or marinara sauce. 
  • White beans: Use any type of beans in this soup including white beans, cannellini beans, or chickpeas. Leave them out if you prefer.
  • Spinach: Add fresh baby spinach right before serving for more nutrients and flavor. It will wilt right into the soup. You can swap in another vegetable or green if you like including kale, zucchini, green beans, or cauliflower. Just adjust the cooking time.
  • Parmesan cheese: Parmesan cheese adds a delicious cheesy, nutty flavor to the soup. We always add some extra on top as well before serving. For a dairy-free option, use nutritional yeast or skip the cheese. 

Make Creamy Turkey Tortellini Soup

If you want a creamy spinach tortellini soup, there are lots of options to make this soup creamy

  • Add between a 1/2 to 1 cup of half and half or whole milk to the soup before serving
  • Add 1/3-2/3 cup of canned nonfat evaporated milk to the soup, for a lower calorie option
  • Melt in some reduced-fat cream cheese to add a slightly tangy flavor and lots of creaminess
  • For a dairy-free option, add a can of blended white beans or pureed cauliflower. 

Spinach turkey tortellini soup in a bowl with Parmesan cheese.

How long will spinach tortellini soup last?

Generally, this soup will last 3-4 days in the fridge. However, it is important to note, that the pasta will continue to absorb liquid and cook. That means the leftover soup will have a softer pasta than the initial soup.

If you know you will be saving some of the soup for leftovers, you may want to cook the tortellini separately.  Run it under cold water after cooking to stop it from cooking more. Then let the soup cool completely before adding the tortellini to your leftovers. When reheating, serve as soon as it is warmed through, and don’t let it simmer on the stove for extra time.

Can I freeze tortellini soup?

This is a bit of a tricky question. Technically, yes, you can freeze this soup. However, pasta doesn’t all turn out great when it is frozen in soups. The pasta continues to absorb liquid when the soup cools and then again when it is reheated. This normally results in pretty soggy pasta. So you have a couple of options

  • Freeze the soup without the tortellini. Then when you are reheating, just add the tortellini to cook in the soup. The refrigerated tortellini only takes about 3 minutes to cook so it won’t add lots of cooking time to your meal.
  • Cook the tortellini separately and only cook it until al dente. Then immediately run it under cool water to stop the cooking. Let the soup cool completely and add the cold tortellini to the cold soup. Then freeze. Then when you reheat it, the tortellini will finish cooking without getting mushy.
  • Some people don’t mind the pasta becoming extra soft. If that doesn’t bug you, feel free to freeze the soup.

Recipe Ideas for Spinach Tortellini Soup

This soup can be personalized in so many different ways.

  • Chicken: Instead of turkey, you could use ground chicken, chicken breasts, or chicken thighs in the soup. For chicken breasts or thighs, you can add them along with the broth to the soup. Let them cook in the soup and then remove once they are cooked through. Shred or chop and add back to the soup to serve. You can also use rotisserie chicken as a shortcut.
  • Sausage: Another really delicious option to add extra flavor is to make a tortellini soup with sausage. Any ground or sliced sausage will work. I like using lean ground turkey sausage.
  • Try different veggies: If spinach isn’t your favorite veggie, you can always swap in a different vegetable. Zucchini, cauliflower, broccoli, and green beans are all delicious. Kale or Swiss chard works as well. Just be aware that most vegetables take longer to cook and will need to be added earlier in the recipe.
  • Make it spicy: For a spicy version of the soup, add some red pepper flakes along with the garlic. This adds a nice spicy note to the soup.
  • Vegetarian: For a vegetarian tortellini soup, just double up on the beans and leave out the turkey.
  • Note: If for any reason the soup feels like it is missing something when it is done, it is probably salt. Season with salt and pepper to bring out all the flavors.

Spinach turkey tortellini soup with Parmesan cheese, white beans, tomatoes, and ground turkey in a bowl with a spoon.

How to make tortellini soup in the slow cooker?

You can definitely make tortellini soup in the slow cooker. For the best flavor, start by browning the turkey with the onions, garlic, and Italian seasoning. Once browned, add everything except the tortellini and spinach to the crockpot. Cook on low for 6-8 hours. Then add the spinach and tortellini during the last 15 minutes of cooking. Taste and season as needed.

Can I make this in the Instant Pot?

This recipe can be adapted to the Instant Pot as well. Start by sauteing the turkey, onions, garlic, and Italian seasoning in the Instant Pot. Add the tomatoes, chicken broth, beans, bay leaves, Parmesan cheese, salt, and pepper. Cover and use the Manual mode to cook for 10 minutes. Let the steam naturally release and open. Turn the Instant Pot back to Saute and add the spinach and tortellini. Cook for 2-4 minutes or until tortellini is cooked to your liking. 

One note, some people also add the tortellini with the broth and tomatoes. I find the tortellini comes out too soft that way and prefer cooking it after so it can maintain some texture.

Frequently Asked Questions

Here are the most common questions about making this spinach tortellini soup with turkey.

If you prefer not to use tortellini, you could swap in another filled pasta like ravioli (mini is best), agnolotti, or mezzelune. Gnocchi is another good option for a dairy-free option. Or simply use any type of dried pasta, rice, quinoa, or double up on the beans. 

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