St. Patrick’s Day is the perfect time to whip up some festive treats, and these St. Patrick’s Day Cake Mix Cookies are as easy as they are delicious! With a box of white cake mix, a few simple ingredients, and some green sprinkles, you can make a batch of these delightful green cookies in no time.
The best part? You don’t need to be a pro baker—just grab a large mixing bowl and an electric mixer and you’re ready to go. These cookies are dipped in white chocolate chips or almond bark, making them an irresistible sweet treat for any celebration. Whether you’re looking for St. Patrick’s Day recipes or just an easy dessert, this cake mix cookie recipe is sure to be a hit!
Ingredients Needed
- 1 box white cake mix – The base of these cookies, making them the easiest cookies ever!
- ⅓ cup vegetable oil – Keeps the cookies moist and soft.
- 2 eggs – Helps bind the cookie dough balls together.
- 1 teaspoon vanilla extract – Adds warmth and depth to the flavor.
- Green gel food coloring – Gives the cookies their fun and festive green color.
- 12 ounces meltable almond bark or white chocolate chips – Creates a delicious coating for the cookies.
- Sprinkles of your choice – Gold and gold sprinkles
- Room temperature ingredients mix more evenly, so let your eggs and vegetable oil sit out for a few minutes before using.
- Using parchment paper on the cookie sheet prevents sticking and ensures easy cleanup.
- To achieve a vibrant green color, use gel food coloring rather than liquid.
- If the dough is too sticky, chilling it for an extra 15 minutes helps make it easier to handle.
- The best way to melt almond bark or white chocolate chips is in 30-second bursts, stirring in between.
– Store cookies in an airtight container at room temperature for up to 5 days.
– For longer storage, place cookies in a freezer bag and freeze for up to 3 months.
– If stacking cookies, place a sheet of parchment paper between layers to prevent sticking.
Yes! A chocolate cake mix or vanilla cake mix would work great too.
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Yes! These cookies freeze well, so you can bake them in advance and store them in a freezer bag.
St. Patrick’s Day Cake Mix Cookies – The Easiest Festive Treat!
- Prep the Baking Sheet – Line a cookie sheet with parchment paper and set it aside.
- Mix the Dough – In a large bowl, combine the box of white cake mix, vegetable oil, eggs, vanilla extract, and drops of green food coloring. Use a hand mixer or paddle attachment to mix until well combined.
- Chill the Dough – Cover and refrigerate for 30 minutes.
- Preheat the Oven – Set to 350 degrees F.
- Form Cookie Dough Balls – Scoop 1-inch balls and place them on the baking sheet about 2 inches apart.
- Bake – Bake for 8-10 minutes or until the bottoms are lightly browned. Do not overbake!
- Cool the Cookies – Transfer to a wire rack to cool completely.
- Melt the Coating – Melt the almond bark or white chocolate chips in the microwave in 30-second intervals until smooth.
- Dip and Decorate – Dip each cooled cookie into the melted coating and sprinkle with gold sprinkles or green sprinkles.
- Set and Serve – Let the coating harden or place the cookies in the fridge for 5 minutes to set faster. Enjoy!
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St. Patrick’s Day Cake Mix Cookies
St. Patrick’s Day is the perfect time to whip up some festive treats, and these St. Patrick’s Day Cake Mix Cookies are as easy as they are delicious!
Email this recipe!
Get this recipe emailed straight to your inbox!
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Prep the Baking Sheet – Line a cookie sheet with parchment paper and set it aside.
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Mix the Dough – In a large bowl, combine the box of white cake mix, vegetable oil, eggs, vanilla extract, and drops of green food coloring. Use a hand mixer or paddle attachment to mix until well combined.
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Chill the Dough – Cover and refrigerate for 30 minutes.
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Preheat the Oven – Set to 350 degrees F.
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Form Cookie Dough Balls – Scoop 1-inch balls and place them on the baking sheet about 2 inches apart.
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Bake – Bake for 8-10 minutes or until the bottoms are golden brown. Do not overbake!
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Cool the Cookies – Transfer to a wire rack to cool completely.
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Melt the Coating – Melt the almond bark or white chocolate chips in the microwave in 30-second intervals until smooth.
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Dip and Decorate – Dip each cooled cookie into the melted coating and sprinkle with gold sprinkles or green sprinkles.
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Set and Serve – Let the coating harden or place the cookies in the fridge for 5 minutes to set faster. Enjoy!
Calories: 192kcal | Carbohydrates: 23g | Protein: 2g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 15mg | Sodium: 126mg | Potassium: 61mg | Fiber: 1g | Sugar: 15g | Vitamin A: 22IU | Calcium: 43mg | Iron: 1mg
Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
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